ABOUT US
HAKS is a leading manufacturer and traders of commercial kitchen, catering and food service equipment for Exquisite Modern Era Hospitality, Food and Beverage and Leisure businesses. Our products are used throughout the Hospitality sector, spanning a vast spectrum of businesses right from Street Corner Cafes to Five Star Hotels and properties and extending to High end Clubs and Pubs, Corporate, Industrial kitchen, Institutions and hospitals.
FEATURED PRODUCTS
NEW ARRIVALS
Pizza Oven – Conveyor
Pizza Oven – Conveyor
Pizza Oven – Conveyor
Pizza Oven – Conveyor- Power:Gas – 75,000 BTU Per Hour (3/4″ Gas Hose Required)
- Production Rate Per Hour (6 minute bake time):6″ Pizza x 185 / 10″ Pizza x 72 / 12″ Pizza x 42 / 14″ Pizza x 27 / 16″ Pizza x 27
- External Dimensions:1134 (H) x 1524 (W) x 1117 (D) (mm)
- Internal Dimensions:36″ Chamber / 18″ Conveyor Belt
- Warranty – 2 Years Parts & Labour
DECK OVEN-GFO-6C
DECK OVEN-GFO-6C
DECK OVEN-GFO-6C
DECK OVEN-GFO-6CButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.
BRAND: TOASTEMASTER
Best On Demand Electronic
Best On Demand Electronic
Best On Demand Electronic
Best On Demand ElectronicBRAND: ANFIM MILANO
Product Description
Designed for smaller coffee bars and domestic use, the BEST ON DEMAND ELECTRONIC features traditional Italian espresso grinding shot by shot.
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 EHot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking Methods used in commercial kitchens for the optional use of steam and hot air, individually, in Succession or in combination
BRAND: RATIONAL
PIZZA OVEN – CONVEYOR PS-540G
PIZZA OVEN – CONVEYOR PS-540G
PIZZA OVEN – CONVEYOR PS-540G
PIZZA OVEN – CONVEYOR PS-540G- Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Stackable up to three units high
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating delivery
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
BRAND: MIDDLEBY MARSHAL
HOSHIZAKI RTW-126MS4
HOSHIZAKI RTW-126MS4
HOSHIZAKI RTW-126MS4
HOSHIZAKI RTW-126MS4- SNOWFLAKE COMFORT RTW-126MS4 2 DOOR UNDERCOUNTER REFRIGERATOR
BRAND: HOSHIZAKI
CHEST FREEZER HARD TOP WHF525H
CHEST FREEZER HARD TOP WHF525H
CHEST FREEZER HARD TOP WHF525H
CHEST FREEZER HARD TOP WHF525H- High Ambient and Safety Compliant
BRAND: WESTERN
VISI COOLER- FKG- 120
VISI COOLER- FKG- 120
VISI COOLER- FKG- 120
VISI COOLER- FKG- 120Bottle Coolers that are designed to chill products quickly, even when the doors are opened frequently. Loaded with a powerful refrigeration system, they are reliable, have a high-quality finish and long service life. The upright showcases have enhanced visibility and strong shelves that can be moved to accommodate different types of cans and bottles.
BRAND : CELFROST
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