OVEN
COMBI OVEN – CMP 101 E
COMBI OVEN – CMP 101 E
COMBI OVEN – CMP 101 E
COMBI OVEN – CMP 101 EHot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking Methods used in commercial kitchens for the optional use of steam and hot air, individually, in Succession or in combination
BRAND: RATIONAL
COMBI OVEN – CMP 61 E
COMBI OVEN – CMP 61 E
COMBI OVEN – CMP 61 E
COMBI OVEN – CMP 61 EThe CombiMaster® Plus is a tailor-made solution for anyone who is looking for a classic combi-steamer and wishes to operate it manually. It delivers exceptional food quality, helps optimise raw materials usage, lowers resource consumption and saves time. It has a very modest footprint. What used to need lots of space, work and multiple cooking appliances can now be done with just a single unit in less than around 1 m².
BRAND: RATIONAL
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 EHot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking Methods used in commercial kitchens for the optional use of steam and hot air, individually, in Succession or in combination
BRAND: RATIONAL
COMBI OVEN – SCC XS 6 2/3 E
COMBI OVEN – SCC XS 6 2/3 E
COMBI OVEN – SCC XS 6 2/3 E
COMBI OVEN – SCC XS 6 2/3 ECooking demands precision. From both the chef and his tools. The Combi Master is precise in every respect: it provides sophisticated technology to support each chef’s individual craftsmanship.
BRAND: RATIONAL
COMBI OVEN C1.10.E\G
COMBI OVEN C1.10.E\G
COMBI OVEN C1.10.E\G
COMBI OVEN C1.10.E\GFrying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
COMBI OVEN E/G- C1.06 E
COMBI OVEN E/G- C1.06 E
COMBI OVEN E/G- C1.06 E
COMBI OVEN E/G- C1.06 EFrying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
COMBI OVEN E/G- CS11 C23.06
COMBI OVEN E/G- CS11 C23.06
COMBI OVEN E/G- CS11 C23.06
COMBI OVEN E/G- CS11 C23.06Frying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
COMBI OVEN E/G- CS11CPE23.06
COMBI OVEN E/G- CS11CPE23.06
COMBI OVEN E/G- CS11CPE23.06
COMBI OVEN E/G- CS11CPE23.06Frying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
COMBI OVEN E\G- CPE 1.06 E
COMBI OVEN E\G- CPE 1.06 E
COMBI OVEN E\G- CPE 1.06 E
COMBI OVEN E\G- CPE 1.06 EFrying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
COMBI OVEN E\G- CPE 1.10 E
COMBI OVEN E\G- CPE 1.10 E
COMBI OVEN E\G- CPE 1.10 E
COMBI OVEN E\G- CPE 1.10 EFrying & pan-Frying, Baking, roasting, grilling- HOUNO has the widest range of combi ovens for any requirements in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. There’s virtually no limit to its capabilities. HOUNO Visual Cooking Oven is an experience. Visual Cooking meets the needs of quick service restaurants as well as high-capacity kitchens.
BRAND: HOUNO
ELECTRIC & GAS BASED OVENS – GDO-1D-2T Premia
ELECTRIC & GAS BASED OVENS – GDO-1D-2T Premia
ELECTRIC & GAS BASED OVENS – GDO-1D-2T Premia
ELECTRIC & GAS BASED OVENS – GDO-1D-2T PremiaButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.
BRAND: TRUFROST
ELECTRIC & GAS BASED OVENS – GDO-2D-4T Premia
ELECTRIC & GAS BASED OVENS – GDO-2D-4T Premia
ELECTRIC & GAS BASED OVENS – GDO-2D-4T Premia
ELECTRIC & GAS BASED OVENS – GDO-2D-4T PremiaButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.
BRAND: TRUFROST
ELECTRIC & GAS BASED OVENS – GFO-1D-2C
ELECTRIC & GAS BASED OVENS – GFO-1D-2C
ELECTRIC & GAS BASED OVENS – GFO-1D-2C
ELECTRIC & GAS BASED OVENS – GFO-1D-2CButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.
BRAND: TRUFROST
ELECTRIC & GAS BASED OVENS – GFO-2D-4C
ELECTRIC & GAS BASED OVENS – GFO-2D-4C
ELECTRIC & GAS BASED OVENS – GFO-2D-4C
ELECTRIC & GAS BASED OVENS – GFO-2D-4CButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.
BRAND: TRUFROST
ELECTRIC & GAS BASED OVENS – GFO-3D-6C
ELECTRIC & GAS BASED OVENS – GFO-3D-6C
ELECTRIC & GAS BASED OVENS – GFO-3D-6C
ELECTRIC & GAS BASED OVENS – GFO-3D-6CButler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.
BRAND: TRUFROST
LAINOX – OVEN
LAINOX – OVEN
LAINOX – OVEN
LAINOX – OVENOracle does not need a hood or flue to extract cooking fumes because it includes the innovative OOS, Oracle Odorless System. The heart of the system is the labyrinth baffle catalyst filter containing platinum particles which help to reduce steam, odour and grease residue during cooking.
BRAND: LAINOX
LAINOX NABOO – OVEN
LAINOX NABOO – OVEN
LAINOX NABOO – OVEN
LAINOX NABOO – OVENAutomatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
COOKING MODES
- ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation.
- Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).
- Programmable modes – Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION
- DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most
- LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
- Automatic “one touch” cooking (ICS)
- Organization of recipes in folders with preview, giving each folder its own name
- Intelligent recognition of recipes in multilevel folders
- 10” colour screen (LCD – TFT) that is high definition and capacitive with “Touch Screen” functions
- SCROLLER PLUS knob with Scroll and Push function for confirming choices
- Automatic door opening using the “Open” button (optional)
- Instantaneous display in ICS cooking of the HACCP graphic
BRAND: LAINOX
LAINOX SAPIENS – OVEN
LAINOX SAPIENS – OVEN
LAINOX SAPIENS – OVEN
LAINOX SAPIENS – OVENLainox’s Sapiens range of combination ovens have been designed forchefs who are after a more basic, manually controlled oven that feature the same cooking performance as the Naboo range making it ideal for kitchens that just want to switch the oven on and get cooking without worrying about programming, additional cooking modes of WIFI connectivity
Oven Features:
- Two alphanumeric displays with scroller knobs to set temperature and cooking time
- 3.5″ LCD screen for easy access to stored recipes, washing programs, fan speeds and various other settings
- Storage for upto 99 recipes in automatic sequence (up to 9 steps)
- Six speed variable fan setting
- Automatic washing system with 7 different wash cycles makes it easy to keep the oven sparkling and clean
- Calout oven protection system prevent scale built up on the boiler
- LED bar which gradually switches off as cooking time concludes or core temperature is reached