Automatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.

COOKING MODES

• ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation.
• Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).
• Programmable modes – Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe

OPERATION

• DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own name
• Intelligent recognition of recipes in multilevel folders
• 10” colour screen (LCD – TFT) that is high definition and capacitive with “Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices
• Automatic door opening using the “Open” button (optional)
• Instantaneous display in ICS cooking of the HACCP graphic

BRAND: LAINOX

Butler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller &  steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically.

BRAND: TRUFROST

Oracle does not need a hood or flue to extract cooking fumes because it includes the innovative OOS, Oracle Odorless System. The heart of the system is the labyrinth baffle catalyst filter containing platinum particles which help to reduce steam, odour and grease residue during cooking.

BRAND: LAINOX