FACILITY PLANNING

We undertake Turnkey Projects for Kitchen layout, along with complete planning, design and supply of the Commercial Kitchens and Service Equipment for Restaurants, Hotels Bars, and Industrial Canteens etc.

Designs and Innovation are the backbone of our business. We understand fully the needs of the Food industry. We analyse the space constraints, working within your budget and Requirement, and customize our products to suit the requirement of the end customer. Our Products are very user-friendly, smooth in operation and efficient besides being high on Aesthetics.

SCOPE OF WORK

  • Kitchen equipment positioning
  • Service flow plan
  • Masonry detail plan
  • Exhaust hood positioning
  • Electric points detailed plan
  • Plumbing points detailed plan
  • Selection of Kitchen utensils and tools.
  • Bill of quantity
  • Customized product shop drawings
  • Tender Documents
  • Factory Visits / Inspections
  • Installation / Commissioning

By choosing us to serve you, we ensure you a very personal attention and guarantee you the best within your budget.

DROP YOUR ENQUIRY

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