Blog
Month: August 2025
Bakery Equipment Checklist for Artisan and Commercial Use
Running a successful bakery requires more than skill and passion—it demands the right equipment. Whether
Live Kitchen Setups: What You Need to Get Started
Live kitchens are transforming the dining experience in India, offering transparency, entertainment, and a personal connection between chefs and diners. These setups allow guests
Top 10 Ways to Maintain and Extend the Life of Your Commercial Kitchen Equipment
Running a commercial kitchen in India demands efficiency, reliability, and consistent performance from your equipment. High-quality equipment is a significant investment, and without
Commercial Kitchen Trolleys: What to Look for in 2025
In the fast-paced foodservice industry, efficiency and organization are key to maintaining high standards of service. One essential piece of equipment that can
5 Things to Know Before Setting Up a Cloud Kitchen in 2025: India Edition
Cloud kitchens, also known as ghost kitchens or virtual kitchens, have revolutionized the foodservice industry — especially in India. The rapid growth of online food
Choosing the Right Cooking Range for Your Asian Kitchen: Robata vs. Teppanyaki vs. HAKWOK
Selecting the perfect cooking range for an Asian kitchen can be a challenging decision for chefs and restaurant owners. With so many options available
Kitchen Equipment Financing in India: What You Need to Know
Starting a restaurant or cloud kitchen? Let’s talk numbers.
One of the biggest hurdles for new food businesses in India
Planning a Kitchen Renovation? Read This First
Why Renovating Your Commercial Kitchen Isn’t Just About Looks
Renovating a commercial kitchen is a major decision—and not just about
Combi Ovens vs. Convection Ovens: What’s Right for You?
Understanding Commercial Ovens: Combi vs. Convection
Choosing the right oven is crucial when setting up a bakery, restaurant, or commercial kitchen
The ROI of Great Equipment: Real Numbers from HAKS Kitchens
Why Smart Kitchens Start with Smart Equipment Investments
In the high-pressure world of restaurants, cafes, and cloud kitchens, margins are