Why Live Kitchens Are Booming — and the Challenges Behind Them 

Across India, hotels, cafés, and boutique restaurants are embracing live kitchen setups to elevate the guest experience. Diners today want more than just good food — they crave connection, freshness, and theatre. Watching a chef prepare waffles, crepes, or a sizzling grill dish in real time brings a sense of authenticity that no static buffet can replicate. 

But for owners and operators, this trend also presents serious operational challenges: 

• Space limitations: Most hotels and cafés don’t have the luxury of large counters for elaborate setups. 

• Staffing issues: Live counters demand efficiency and skill — a poorly designed station slows service. 

• Consistency: Maintaining speed, safety, and presentation during peak hours is difficult. 

• Sustainability pressures: Guests increasingly want eco-conscious dining experiences. 

• ROI concerns: Owners wonder if investing in live counters truly boosts revenue. 

This is where HAKS Life Pro and the wider HAKS innovation philosophy step in. 

HAKS Life Pro: Compact, Smart, and Performance-Driven 

At IHE 2025, HAKS unveiled the HAKS Life Pro, a compact all-in-one live counter built specifically for hotels, boutique cafés, and intimate dining spaces. 

Instead of requiring large kitchen areas, the Life Pro delivers a full live experience in a compact footprint. Serving 6–8 guests at a time, chefs can prepare waffles, crepes, gourmet sandwiches, or induction-based dishes directly in front of diners. 

The Problem It Solves: 

• Hotels no longer need to dedicate massive space to live stations. 

• Operators can introduce premium dining experiences even in small cafés. 

• Staff can focus on theatre and guest interaction without compromising efficiency. 

It turns breakfast or brunch into a stage, creating memorable “Omakase Café” moments. 

Grills That Go Beyond Cooking 

One of the biggest dilemmas operators face: “How do we maximise one piece of equipment for diverse menus?” 

HAKS answered this at IHE with its versatile live grills. Designed to handle multi-cuisine menus, a single HAKS grill can power everything from kebabs and seafood to gourmet vegetarian platters. 

The Problem It Solves: 

• Instead of buying separate setups for different cuisines, one high-performance grill can handle it all. 

• Reduces clutter and operational costs. 

• Elevates the dining experience by letting chefs bring variety to the same stage. 

Sustainability Meets Profitability 

In 2025, sustainability is no longer a “nice-to-have” — it’s a business necessity. Guests want to know that their dining experiences are eco-conscious, while operators need energy-efficient equipment to control costs. 

At IHE, HAKS showcased: 

• Energy-efficient induction counters that cut electricity consumption. 

• Optimised layouts that reduce unnecessary movement and fatigue. 

• Innovative storage solutions that limit food waste. 

The Problem It Solves: 

• Reduces long-term operational expenses. 

• Meets sustainability expectations of eco-conscious guests. 

• Improves kitchen efficiency and safety. 

Recognition from Industry Leaders 

The HAKS booth at IHE 2025 didn’t just attract attention — it drew some of the hospitality industry’s biggest names. From celebrated chefs to top hotel GMs and consultants, leaders gathered to explore how HAKS solutions solve everyday challenges. 

Even the IHE Chief Guest, Mr. [Name], attended a full session — a rare acknowledgment that reinforced HAKS’ role as an innovation partner shaping experiential dining and sustainable operations. 

Partnering for Tomorrow’s Kitchens 

The hospitality industry is evolving faster than ever. To stay relevant, operators need partners who can translate challenges into innovative solutions. 

HAKS works alongside chefs, hoteliers, and restaurateurs — from concept to commissioning — to ensure every kitchen delivers on: 

• Guest experience 

• Operational efficiency 

• Sustainability 

• Profitability 

Whether it’s the Life Pro for boutique setups, versatile grills for multi-cuisine menus, or energy-efficient kitchens, HAKS continues to future-proof hospitality businesses in India. 

Final Takeaway 

Live kitchens are here to stay — but success depends on balancing theatre with efficiency, sustainability, and ROI. With innovations like the HAKS Life Pro and a commitment to smarter design, HAKS empowers hospitality businesses to turn challenges into opportunities. 

FAQs 

Q1. What makes the HAKS Life Pro different from regular live counters? 
The Life Pro is a compact, all-in-one counter designed for hotels and cafés with limited space, offering versatility without compromising performance. 

Q2. Can a single HAKS grill support a full restaurant menu? 
Yes. HAKS grills are engineered for multi-cuisine versatility, allowing operators to expand offerings without multiple setups. 

Q3. How does HAKS support sustainability in commercial kitchens? 
Through energy-efficient induction systems, optimised layouts, and innovative storage solutions, helping reduce costs and environmental impact. 

Q4. Is HAKS only for large hotels? 
Not at all. HAKS designs solutions for cafés, boutique dining spaces, QSRs, and premium hotels alike. 

About HAKS 

HAKS is a leading innovation partner in the hospitality industry, specialising in Teppanyaki grills, Robata grills, the HAKSWOK range, and customised kitchen designs. Covering the entire project lifecycle — from concept to execution and post-sales support — HAKS ensures kitchens combine functionality, style, and sustainability. 

📞 Call: +91-9810571068 | +91-9560085328 
📧 Email: info@haks.co.in | sales@haks.co.in 
📍 Visit: HAKS Experience Centre – B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028