Sustainability in Hospitality: Eco-Friendly Equipment & Practices
The global hospitality industry is undergoing a massive transformation. Beyond luxury and guest experience, sustainability has become a defining factor for hotels
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- Cooking & Catering
- Live Cooking
- Refrigeration
- Undercounter Chiller
- Chest Freezer
- Back Bar Bottle Cooler
- Blast Freezer
- Sushi Case
- Cake Showcase Floor Model
- Combination Chiller/ Freezer
- Under Counter Freezer
- Ice machine-Gourmit
- Wine Cooler
- Visi Cooler
- Visi Freezer
- Mini Bar
- Ice Machine-Dice
- Reach in Refrigerators
- Reach in Freezers
- Reach in Refrigerators With Glass Door
- Dual Temperature Reach in Cabinets
- Undercounter Refrigerators
- Saladettes
- General Equipment
- Bakery
- Bar
- Trolleys
- Weber Grills
- Food Truck Trailer Kiosk
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Home/Blog
Blog
Emerging Trends in Hospitality Technology for 2025
The hospitality industry has always thrived on innovation. From evolving guest experiences to the way kitchens are managed, technology continues to redefine how hotels
How Modular Kitchen Design Boosts Operational Efficiency
In the fast-paced world of foodservice, efficiency is everything. Whether it’s a bustling quick-service restaurant (QSR), a delivery-first cloud kitchen
Why Ergonomics Matter in Commercial Kitchens
In the fast-paced environment of a commercial kitchen, efficiency, safety, and comfort are paramount. Ergonomics—the study of designing workspaces to fit the
Solving the Breakfast Dilemma: How HAKS Life Pro Transforms Guest Experience and Kitchen Efficiency
Introduction: The Breakfast Challenge in Modern Hospitality
Breakfast service is one of the most critical yet challenging periods for
The Future of Live Dining: Solving Operational Challenges with HAKS Life Pro
Why Live Kitchens Are Booming — and the Challenges Behind Them
Across India, hotels, cafés, and boutique restaurants are embracing live
Solving the Breakfast Dilemma: How HAKS Life Pro Transforms Guest Experience and Kitchen Efficiency
Introduction: The Breakfast Challenge in Modern Hospitality
Breakfast service is one of the most critical yet challenging periods for
Why Ergonomics Matter in Commercial Kitchens
In the fast-paced environment of a commercial kitchen, efficiency, safety, and comfort are paramount. Ergonomics—the study of designing workspaces to fit the
The Future of Live Dining: Solving Operational Challenges with HAKS Life Pro
Why Live Kitchens Are Booming — and the Challenges Behind Them
Across India, hotels, cafés, and boutique restaurants are embracing live
Bakery Equipment Checklist for Artisan and Commercial Use
Running a successful bakery requires more than skill and passion—it demands the right equipment. Whether
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HAKS is a leading manufacturer and traders of commercial kitchen, catering and food service equipment for Exquisite Modern Era Hospitality, Food and Beverage and Leisure businesses.
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