Inside the HAKS Vision: Building Smarter, More Efficient Kitchens in India
Commercial kitchens are intense. Orders flying in. Staff moving fast. Space and time? Always running short.
That’s where HAKS steps in—not just as a supplier, but as a quiet force behind the scenes. Our mission is simple: build smarter, more efficient kitchens that help chefs thrive. But the way we do that? That’s where the story begins.
“If the kitchen flows and no one notices the equipment, we’ve done our job right.” – Raghav Sachdeva, Founder
From Foundation to Future
HAKS is rooted in legacy. With decades of expertise in kitchen infrastructure, it has evolved into a future-ready brand—committed to modular solutions, chef-friendly design, and innovations crafted for the modern Indian kitchen.
“My father’s experience taught me that good kitchens are invisible—they just work. My job is to make them even smarter.” – Raghav Sachdeva
Built for India’s Culinary Pulse
Every sector has its own challenges. We know them because we’ve been there:
- Cloud kitchens where speed is everything and space is tight.
- Five-star hotels needing show kitchens that wow without breaking flow.
- QSRs operating at peak volume with no room for downtime.
Take one of our recent projects—a biryani cloud kitchen that was struggling with throughput. By redesigning the cooking line and integrating modular prep stations, we reduced average prep time per order by 8 minutes. That’s not just a time-saver—it’s a business transformation.
What Makes HAKS Different?
A few things set us apart:
- Chef-first thinking: Every product is tested with chefs, not just engineers.
- Durable, low-maintenance builds: We use food-safe materials built for Indian heat and hustle.
- Modular for real-world adaptability: Our setups grow with your business.
- Speed to execution: From design to delivery, our timelines are industry-best.
“Every kitchen has its rhythm. We make sure our equipment moves with it, not against it.” – Rajeev Sachdeva, CEO.
Leadership That’s Present on the Ground
- Raghav Sachdeva, Founder & MD – Brings global exposure and hands-on energy to every install.
- Rajeev Sachdeva, CEO – With 40+ years in hospitality, he understands how design impacts service across generations.
- Sohani Sachdeva, Director of Marketing – Brings strategic collaborations to the market, fosters industry harmony, and introduces innovative concepts, all while ensuring seamless execution and consistently delivering on the HAKS promise.
Designed to Serve, Built to Last
Whether you’re running a café, catering unit, or industrial kitchen, HAKS products are designed to:
- Reduce energy and space waste
- Speed up workflows
- Withstand daily wear and tear
Because when a kitchen runs smoothly, chefs can focus on what really matters—serving exceptional food.
Ready to build smarter?
Meet the team behind HAKS
Contact us:
HAKS Experience Centre – Delhi
B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi, 110028
info@haks.co.in | sales@haks.co.in
+91-9810571068 | +91-9560085328