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Home/Uncategorized/Meet the Minds Behind HAKS: Innovators Reshaping Commercial Kitchens 

Meet the Minds Behind HAKS: Innovators Reshaping Commercial Kitchens 

Posted by : haks_evt / Posted on : May 19, 2025 / Category : Uncategorized

At HAKS – Hospitality & Kitchen Solutions – innovation isn’t just about new products; it’s about reimagining how kitchens function in today’s fast-moving hospitality landscape. The team at HAKS doesn’t merely manufacture equipment—they design environments that empower chefs, streamline workflows, and stand the test of time. 

From Heritage to Innovation 

HAKS evolved from Relief India, a legacy rooted in family values and craftsmanship. What began as a passion for quality equipment has grown into a full-service commercial kitchen brand that serves everyone from local cafés to five-star hotels. While the industry has changed dramatically over the decades, HAKS’ core belief remains the same: good design solves real problems. 

Today, HAKS builds modular, durable, and chef-centric kitchens that meet the performance demands of modern food businesses—whether it’s a bustling QSR or a high-efficiency cloud kitchen. 

The Leadership Behind the Vision 

Raghav Sachdeva, Founder 

At the helm of HAKS’ transformation is Raghav Sachdeva—a dynamic founder with a global perspective. His international exposure has shaped the brand’s emphasis on ergonomic design, space optimization, and advanced materials. With a deep client network and hands-on approach, Raghav ensures that each project—from planning to post-installation—is executed with precision and care. His vision continues to push the boundaries of how Indian commercial kitchens are designed and experienced. 

Rajeev Sachdeva, CEO 

With over 40 years of experience in the hospitality and kitchen planning industry, Rajeev Sachdeva brings an unmatched depth of knowledge. A pioneer of live kitchen concepts in India, his understanding of workflow and service dynamics is instrumental in HAKS’ design philosophy. As Vice President of the Archii Association, he remains actively engaged in shaping the industry’s future, ensuring HAKS stays responsive to evolving needs without compromising on its foundational values. 

Sohani Sachdeva, Director of Marketing 

A driving force behind HAKS, Sohani serves as the Director of Marketing, spearheading strategies that connect innovative kitchen solutions with the evolving demands of the hospitality sector. With a keen eye for emerging trends and a passion for realizing out-of-the-box concepts, she plays a pivotal role in shaping commercial kitchen designs for cafes, restaurants, hotels, QSRs, cloud kitchens, and more. Her commitment lies in translating visionary culinary ideas into functional, cutting-edge environments—solidifying HAKS’ position as a leader in the industry. 

Solving Real Challenges in Commercial Kitchens 

From space crunches to high-volume demands, commercial kitchens face intense pressure every day. HAKS tackles these challenges head-on with intelligent, experience-driven solutions: 

  • Space-Efficient Designs: Modular layouts that maximize every inch and adapt to the kitchen’s flow. 
  • Long-Term Durability: Products crafted from high-grade materials that require minimal maintenance. 
  • Chef-Centric Engineering: Thoughtful design features that improve workflow, reduce prep time, and boost productivity. 

Supporting Every Kind of Kitchen 

Whether it’s a compact café, a cloud kitchen, a buzzing QSR, or a luxury hotel, HAKS delivers tailored solutions that enable smarter cooking. Their product range includes: 

  • Professional-grade cooking equipment 
  • Refrigerated prep counters 
  • Holding and service trolleys 
  • Fully customizable modular systems 

Each solution is designed to last and evolve with your kitchen’s needs. 

A Trusted Partner for Culinary Success 

With over five decades of combined expertise, HAKS has become a go-to partner for chefs, consultants, and hospitality groups across India. Their goal is simple yet powerful: make kitchen operations easier, faster, and more reliable, so culinary teams can focus on what they do best—serving great food. 

Let’s Build Your Kitchen, Smarter 

To explore how HAKS can help your culinary operations, connect with us: 

Contact: 

 B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi, 110028 

 info@haks.co.in | sales@haks.co.in 

 +91-9810571068 | +91-9560085328 

 www.haks.co.in 

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Recent Posts

  • Inside the HAKS Vision: Building Smarter, More Efficient Kitchens in India 
  • Trusted by Chefs: How HAKS Supports Kitchens Across Sectors 
  • Meet the Minds Behind HAKS: Innovators Reshaping Commercial Kitchens 
  • The HAKS Story: A Legacy of Innovation in Commercial Kitchens  In the food

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