CHILLING, COOKING, HOLDING, THAWING, PROOFING. Neo is an active space, a blast chiller that becomes a holding cabinet or a cooking tool when needed. A space for semi-worked or finished ingredients that are ready to use, as if they’d just been freshly bought. A space that eliminates waste, organize menus of semi-cooked homemade frozen products, or even fresh bread that simply needs to be finished. With Neo, the risk of Anisakis in raw fish is also eliminated, and HACCP regulations are completely respected.

    BRAND : LAINOX (NEO SERIES)

• The powerful Celfrost Professional Blast Chillers / Freezers are most ideal for reducing

    BRAND : CELFROST

• These Bullet Ice Makers quickly and efficiently produce hollow, bullet shaped ice. The bullet’s soft touch, smooth surface and maximum cooling surface make it perfect for all kinds of drinks. What’s more, it is capable of dealing with even the most hard water and provides a timer to gauge the entire production cycle

    BRAND : BLUE STAR

• Its powerful ventilated freezing technology and R404a refrigerant enables rapid cooling. Celfrost Professional Blast Chillers are most ideal for reducing the temperature of cooked food from 90 °C to -18 °C rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. This machine can accommodate 10 sets of GN 1/1 pan.

    BRAND : CELFROST

• These Bullet Ice Makers quickly and efficiently produce hollow, bullet shaped ice. The bullet’s soft touch, smooth surface and maximum cooling surface make it perfect for all kinds of drinks. What’s more, it is capable of dealing with even the most hard water and provides a timer to gauge the entire production cycle

    BRAND : BLUE STAR