In the booming world of artisanal breads, gourmet pastries, and fresh bakes, efficiency is everything—especially for high-volume bakeries. Whether you’re scaling production or starting a central kitchen, the key to consistent quality and output lies in your commercial baking equipment. 

From dough mixers in India to precision bakery ovens, this guide outlines the ideal setup that enables professional bakeries to rise (pun intended!) to the demands of today’s market. 

Why Equipment Matters in High-Volume Baking 

High-volume bakeries serve more than just local footfall. They cater to: 

• Retail chains and cafes 

• Hotel kitchens and restaurants 

• Cloud kitchens and delivery partners 

• Corporate bulk orders 

And with high demand comes the need for consistency, hygiene, and production speed—none of which is possible without the right commercial baking equipment. 

The Core Equipment Setup for High-Volume Bakeries 

Here’s what every production-ready bakery should invest in: 

1. Heavy-Duty Dough Mixers  

A robust dough mixer is the backbone of any bakery. In high-volume settings, it must handle: 

• Bulk mixing for breads, buns, cookies, and pastries 

• Continuous operation without overheating 

• Even distribution and aeration of dough 

HAKS offers dough mixers designed for Indian kitchens—energy-efficient, floor-mounted, and built for rugged daily use. Choose between planetary, spiral, or fork mixers based on your output needs. 

2. High-Precision Bakery Ovens 

Your oven is where the magic happens. For high-volume production, you need: 

• Uniform heat distribution 

• Programmable temperature and timing controls 

• Multiple tray capacities 

• Durable interiors for frequent, large-batch baking 

HAKS’ bakery ovens are built for speed, consistency, and flavor retention—ideal for everything from puffs and loaves to cakes and cookies. 

3. Commercial Proving Chambers 

Often overlooked but essential—proofers ensure dough rises at controlled temperatures and humidity levels. This improves: 

• Texture and crumb quality 

• Dough activation consistency 

• Product shelf life and visual appeal 

HAKS proving chambers are compact yet high-capacity—suitable for tropical Indian conditions and multi-batch operations. 

4. Sheeters & Dough Dividers 

Streamline your prep with equipment that cuts time without cutting quality. Perfectly shaped pastries and uniform bread loaves begin here. 

From puff pastry to pizza bases, these tools reduce manual labor while maintaining accuracy—vital when scaling production. 

5. Racks, Cooling Systems & Trays 

Don’t overlook the ecosystem. Commercial bakeries need an ergonomic layout that includes: 

• Stainless steel cooling racks 

• GN trays and bakery-grade sheet pans 

• Exhaust and ventilation setups to regulate kitchen temperature 

HAKS also provides layout consulting to ensure that your bakery’s workflow is optimized from mixing to packing. 

The HAKS Advantage in Commercial Baking Equipment 

When you work with HAKS, you’re choosing: 

 ✅ Proven durability for Indian conditions 

 ✅ Food-grade, easy-to-clean materials 

 ✅ Efficient fuel or electric options 

 ✅ After-sales support and service 

 ✅ Custom layout planning for small, mid, and large bakeries 

Whether you’re opening a central kitchen or upgrading a boutique patisserie, we help you choose the best commercial baking equipment based on your scale and product mix. 

Real Success, Real Output 

HAKS has powered high-volume bakery setups across India—catering to five-star hotel chains, QSR brands, cloud bakeries, and standalone patisseries. Our clients trust us for reliability, performance, and timely support. 

Your Bakery Deserves the Best 

High-volume baking isn’t just about quantity—it’s about speed, safety, and flavor at scale. With HAKS’ bakery ovens, dough mixers in India, and customized setup support, your kitchen is ready to meet the next level of demand. 

📍 Contact Us 

HAKS Experience Centre – Delhi 

 B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028 

📧 Email: info@haks.co.in, sales@haks.co.in 

 📞 Phone: +91-9810571068, +91-9560085328