In today’s experience-driven dining landscape, live kitchens have become more than a trend—they’re an expectation. Diners want to see their food cooked in real time, and restaurants want to elevate interaction, transparency, and theatrics. At the heart of this transformation is one standout tool: the Robata grill. 

From five-star hotels to chef-led demo counters, the Robata grill in India is redefining how restaurants approach live cooking. If you’re planning a new chef demo grill setup or upgrading your restaurant’s visual appeal, this is the equipment to watch in 2025. 

What is a Robata Grill? 

A Robata grill (short for robatayaki) is a traditional Japanese charcoal grill where chefs cook skewered ingredients over binchotan coals. This method not only delivers authentic, smoky flavors but also turns cooking into a performance. 

In the Indian market, the Robata grill has adapted beautifully to local preferences, enabling chefs to prepare everything from kebabs and seafood to fusion dishes—all while engaging the diner up close. 

Why Robata Grills Are Dominating Live Kitchen Trends in 2025 

1. Theatre on the Plate 

A Robata grill brings the heat—literally and visually. The glow of the coals, sizzling skewers, and chef’s mastery create an immersive dining experience that drives customer engagement. It’s no wonder it’s the centerpiece of modern live kitchen trends. 

2. Multi-Cuisine Friendly 

Whether it’s Asian, Indian, or Mediterranean, Robata-style cooking seamlessly integrates into any menu. This makes it perfect for multi-cuisine restaurants, restobars, and QSRs looking to diversify their offering. 

3. Efficient for Chef Demo Setups 

Modern chef demo grill setups are designed to impress and perform. With precise temperature control and a sleek design, Robata grills from HAKS are ideal for both small-format and high-traffic kitchens. 

4. Compact, Durable, and Professional 

HAKS’ Robata grills are engineered to meet commercial kitchen demands: 

• Compact form factors for tight spaces 

• Food-grade stainless steel for hygiene and durability 

• High-efficiency burners to reduce fuel costs 

Why Chefs Love Robata in Demo Setups 

Today’s chefs are part artist, part entertainer. A chef demo grill setup powered by a Robata allows them to: 

• Showcase skill and technique live 

• Engage diners through storytelling 

• Cook and serve with precision and consistency 

• Create signature dishes unique to their brand 

Why HAKS is the Go-To for Robata Grills in India 

At HAKS, we specialize in supplying high-performance Robata grills in India—designed specifically for commercial use. From QSRs and cloud kitchens to fine dining and hotel buffets, our units are tailored to match your live kitchen needs. 

We offer: 

• Custom setup guidance for chef demo grill installations 

• Energy-efficient designs 

• Support for multi-cuisine adaptations 

• Easy-to-maintain units for heavy-duty use 

The Future is Live, and Robata is Leading It 

As live kitchen trends continue to shape the hospitality industry, the Robata grill stands out as the perfect blend of form, function, and flavor. It’s not just a cooking appliance—it’s a showstopper. 

So, if you’re looking to future-proof your kitchen and offer unforgettable dining experiences, now is the time to explore the Robata revolution. 

📍 Contact Us 

HAKS Experience Centre – Delhi 

 B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028 

📧 Email: info@haks.co.in, sales@haks.co.in 

 📞 Phone: +91-9810571068, +91-9560085328