COMBI OVEN – SCC 61 E
COMBI OVEN – SCC 61 E
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking Methods used in commercial kitchens for the optional use of steam and hot air, individually, in Succession or in combination
BRAND: RATIONAL
• Limitless cooking variety
• Optimum cooking cabinet climate
• Unmatched cooking performance
• Easy-to-use controls
Technical Specifications
- PAN SIZE/ NO. OF TRAYS- 6 Tray
- DIMENSIONS (mm)- 843x776x782
- WEIGHT (kg)- 110
- TEMPRATURE RANGE -30 ~ 300OC
- POWER (Watts)- 11 KW
- ELECTRICALS- 420V/50Hz/3Ph
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