PIZZA OVEN – CONVEYOR PS-540G
PIZZA OVEN – CONVEYOR PS-540G
- Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
- 40-1/2” (1029mm) long cooking chamber
- 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Stackable up to three units high
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating delivery
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
BRAND: MIDDLEBY MARSHAL
Product Detail
· Conserves Energy
1. Unit incorporates a patented Energy Management System – EMS. Middleby ovens provide very efficient heat transfer to
product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.
· Clean ability
2. PS520 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a
removable conveyor belt assembly.
· Easily Services
3. Control compartment is designed for quick and easy access.
Features
- Split belt – two 15” (381mm) belts with individually adjustable speed settings
- High speed conveyor (Range of 1:00 – 10:00)
- Adjustable legs (replace casters)
- Stainless steel lower shelf on double and triple oven
Specifications
· Dimension (WxDxH) – mm 2032x1537x1200
· BTU/input power (KW) – 1,10,000 BTU
· ELECTRICALS – 240V/50Hz/1Ph
· HEATING ZONE – 40” (1028mm)
· BAKING AREA – 9sq feet
· BELT LENGTH – 76” (1943mm)
· BELT WIDTH – 32” (813mm)
· HEIGHT – 47” (1202mm)
· DEPTH – 60” (1537mm)
· MAXIMUM OPERATING TEMP. – 550* F (288*C)
· BAKE TIME RANGE – 3-30 Min.
· WEIGHT – 499 Kg
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