PIZZA OVEN – CONVEYOR PS- PS670G
PIZZA OVEN – CONVEYOR PS- PS670G
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heataerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS670 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens.
BRAND: MIDDLEBY MARSHALL
Standard Features
• Impingement PLUS! low oven profile and dual air
return
• Patented EMS energy Management System
reduces gas consumption and increases cooking
efficiency
• 70” (1778mm) long cooking chamber
• 32” (813mm) wide, 106” (2692mm) long conveyor
belt
• Advanced technology air delivery system bakes up
to 30% faster than standard conveyor ovens
Features
Optional Features
Hearth Bake Belt*, for the perfect deck oven crust in a
conveyor oven.
Split belt – two 15″ (381mm) belts with individually adjustable
settings
4″ (101.6mm) Exit Tray
Cleanability
PS670 Ovens are designed for easy cleaning. Removable parts
include: crumb pans, end panels, air fingers, and a folding
conveyor belt assembly.
Easily Services
Control compartment is designed for quick and easy
access. All electrical components are door-mounted.
- BELT WIDTH- 18” (457mm)
- MAXIMUM OPERATING TEMP.- 6000 F (3160C)
- BAKE TIME RANGE- 1-10 Min. or 3-30 Min.
- WEIGHT- 333 KG
Specifications
PS670-1 Single Oven
with 15” (483mm) leg extensions
- Heating – 70” 1778 mm
- Baking Area-15.5sq.ft 1.44m2
- Belt Length- 106” 2690 mm
- Width- 32” 813mm
- Depth – 63” 1599mm
- Height – 43.31” 11099m
- Max temp- 5500 F 288C
- Bake Temp Range – 3:00 – 30:00
- Ship Wt – 1750lbs 795kg
- Ship Cube- 160ft3 5m3
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